Name: Art of Flavour: Chef Albert Ponzo & Winemaker Francis Bertrand (Jan 24)
Start: 2025-01-24T18:00:00-05:00
End: 2025-01-24T21:00:00-05:00
Location: NOURiSH - The Restaurant at Loyalist College

Art of Flavour: Chef Albert Ponzo & Winemaker Francis Bertrand (Jan 24)

Join Chef Albert of the Royal Hotel and Winemaker Francis from Closson Chase for the perfect three-course meal for a wintery evening
About this Event

The Art of Flavour

Join us on January 24 for a winter feast from Chef Albert Ponzo of the Royal Hotel. Beverage pairings for this event will be presented by Francis Bertrand of Closson Chase.

Art of Flavour is an eight-night fine dining series that blends culinary excellence with education. Each evening features a menu created by renowned guest chefs and executed by the chef and culinary students, paired with selections from local wineries. A winemaker will guide guests through the wine pairings, providing insights on the wines served. Proceeds from the event will support the Extraordinary Learning Fund, which provides Loyalist students with opportunities to take learning outside the classroom.

Don't miss out on this opportunity to savour the Art of Flavour in every bite!