About this Event
The Art of Flavour
Join us on January 24 for a winter feast from Chef Albert Ponzo of the Royal Hotel. Beverage pairings for this event will be presented by Francis Bertrand of Closson Chase.
Art of Flavour is an eight-night fine dining series that blends culinary excellence with education. Each evening features a menu created by renowned guest chefs and executed by the chef and culinary students, paired with selections from local wineries. A winemaker will guide guests through the wine pairings, providing insights on the wines served. Proceeds from the event will support the Extraordinary Learning Fund, which provides Loyalist students with opportunities to take learning outside the classroom.
Don't miss out on this opportunity to savour the Art of Flavour in every bite!
Event Venue & Nearby Stays
NOURiSH - The Restaurant at Loyalist College, 376 Wallbridge Loyalist Road, Belleville, Canada
CAD 100.00
