About this Event
If you spend too much time in the kitchen or simply don’t find joy in cooking, join Chef Julia to learn the art of efficient cooking with less effort, reduced cooking time, and budget-friendly ingredients.
In Part 3 of this FREE cooking class series on using small kitchen appliances, Chef Julia will unlock the secrets of creating nutrient-dense meals using a blender.
From pasta and smoothies to indulgent chocolate milk, you’ll discover time-saving techniques, tips for boosting flavor, and ways to incorporate whole foods into your menu.
Get ready to blend your way to healthier, family-friendly meals that everyone will love!
Julia Rudnicki, a chef, wellness coach, and future Registered Dietitian studying for a Master’s degree at the University of Alabama, specializes in plant-based nutrition education, community outreach, and awareness education for people with restrictive diets and food allergies. Her passion and creativity in the kitchen, along with her simple yet flavorful recipes, have been showcased at Salient Lifestyle Center, Crystal Lake Food Pantry, Marie Wilkinson Food Pantry, and Clearbook Centers.
Event Venue & Nearby Stays
Cary-Grove Adventist Fellowship, 400 Lincoln Avenue, Fox River Grove, United States
USD 0.00