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Instructor: Nancy NielsonAround the table. This is the place to be–where what goes around fills us in more ways than one. As we look forward to making room for everyone at the table, giving thanks, and enjoying conversations with family and friends, we are also looking forward to gathering and enjoying a nice meal together! Join us as we gather in the greenhouse at Sun River Gardens to enjoy a spread of delicious Thanksgiving recipes curated by our resident workshop host/foodie, Nancy Nielson. She’ll guide us through her favorite recipes, many of which feature her Sourdough Bread base, such as Sourdough Stuffing with Sage & Green Beans with Sourdough Buttered and Seasoned Bread Crumbs along with many other soon-to-be Holiday favorites such as Sweet Potatoes 2 Ways, Made from Scratch Cranberry Sauce and many more!
$45 — All supplies/materials are included in the cost of the workshop. This includes discussion, recipe samples, and access to all recipes featured during the class.
Classes Have Limited Space Available.
PLEASE NOTE: Unfortunately due to material costs & popularity of the class, cancellations after November 9th cannot be refunded. If you have any questions, would like to join the waitlist, or need to cancel please reach out to us at [email protected]
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Event Venue & Nearby Stays
1248 N State St, Orem, UT, United States, Utah 84057
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