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Join Terra Tempe Kitchen & Spirits for a special 3-course prix fixe menu from May 17-26 in partnership with Arizona Restaurant Week.Arizona Restaurant Week is a biannual event that celebrates the culinary diversity of Arizona and promotes local dining establishments and attract food enthusiasts to explore Arizona's vibrant restaurant scene.
Book a reservation now at https://www.opentable.com/booking/experiences-availability?rid=1199644&restref=1199644&experienceId=288388&utm_source=external&utm_medium=referral&utm_campaign=shared
MENU
$55 per person + tax and gratuity
To Start: Choice of One:
- Halibut Peruvian Ceviche: leche de tigre, aji-mango gelee, fresno chilis, granny smith apple, blue corn tostada
- Roasted Garden: baby carrots, squash, mushroom, cauliflower, brown butter brioche, cilantro-jalapeno hummus, roasted garlic oil
- Drunken Goat Salad: mixed greens, mango, blueberries, heirloom cherry tomatoes, cucumber, drunken goat cheese, candied pecans, pomegranate vinaigrette
Entrée: Choice of One:
- Ricotta Gnocchi: sweet potato, roasted cauliflower, candied walnuts, kale, asparagus crispy quinoa, lemon sour cream, pea puree
- Pan Seared Halibut: zucchini puree, red quinoa, carnival cauliflower, aji-mango sauce
- Membrillo Half Chicken: house brined half chicken, sonoran bacon-potato salad, roasted cauliflower, quince glaze, salsa verde
- Braised Short Rib: mesquite polenta fries, summer squash, pearl onions, pomegranate gremolata, pomegranate beef gravy
Dessert: Choice of One:
- Mexican Chocolate Atole Custard: dulce de leche caramel, chantilly, mini churro bites
- Orange Creamsicle Cheesecake: az citrus cremeux, blood orange gelee, mandarin oranges
$55 per person, plus tax + gratuity
Substitutions and Splitting Plates Not Available
Cannot be Combined with Other Offers or Discounts
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Event Venue & Nearby Stays
11 E. Seventh Street, Tempe, AZ, United States, Arizona
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