Argentinian Empanadas cookery class

Fancy learning how to cook something new and delicious? Then come and learn how to make authentic Argentinian empanadas at Cyrenians Flavour and Haver Cook School with Maria Harper, chef and owner of The Edinburgh Canapé Company.

In this hands-on class, you'll discover the secrets to making the perfect empanada dough and filling, as well as different sauces. Whether you're a beginner or a seasoned cook, this class is perfect for anyone looking to expand their culinary skills. Don't miss out on this opportunity to impress your friends and family with your new found empanada-making skills!

An empanada is a type of baked or fried pastry, with a variety of fillings. Originally taken to Argentina by European immigrants from Galicia, Spain, and later modified with local ingredients. Empanadas are considered today a local dish and are prepared all over the country.

We will make a fish and a vegeterian filling with a variety of salsas including the famous chimichurri. Book your space now.

Event Venue & Nearby Stays

Cyrenians Flavour and Haver Cook School, 66-68 Jane Street, Edinburgh, United Kingdom