About this Event
Join Maria from Edinburgh Canape Company on Sunday 30 June from 11am - 2pm and enjoy a morning learning to make Argentinian empanadas (fish and vegetable) and a selection of salsas.
Empanadas are a type of baked or fried pastries with a variety of fillings. Empanadas were originally taken from European immigrants from Galicia, Spain, but later modified with local ingredients and now enjoyed all over Argentina.
We will make both a vegetable and a fish version, you can make some of each or choose just one filling to make if vegetarian.
A light lunch is included.
You can also purchase tickets from without additional fees.
Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired.
By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.
This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.
Please contact us at [email protected]
Event Venue & Nearby Stays
Cyrenians Flavour and Haver Cook School, 66-68 Jane Street, Edinburgh, United Kingdom
GBP 45.00 to GBP 55.00