About this Event
Argentinean Dinner "Parrillada"
A Parrillada is a quintessential Argentine experience, offering a unique blend of flavors and cooking techniques that highlight the country's rich culinary traditions. The Parrillada features an array of cuts of meat, often including beef, pork, and sausage, all cooked over a wood and charcoal fire on a parrilla (grill). This style of cooking, known as asado, is deeply rooted in Argentine culture and is not just a meal but a social event, most enjoyed with family and friends.
The event will showcase an authentic Argentine grilling experience, where the meats are slow-cooked to perfection. Accompanying the grilled meats will be traditional additions, such as chimichurri (a tangy herb sauce), criolla sauce (a fresh, tomato based condiment), and classic Argentine salads.
To compliment the meal, guests will enjoy a selection of Argentine wines, known for their bold flavors and excellent pairings with the rich, smoky grilled meats. The Parrillada is not just a feast for the senses but a celebration of Argentine heritage, where each dish is crafted with care, passion, and an appreciation for quality ingredients.
We are excited to bring you into the heart of Argentine culture, sharing the warmth, hospitality, and culinary traditions that make the Parrillada an unforgettable experience. We look forward to creating a memorable evening where you can savor the flavors of Argentina and connect to the spirit of this beloved tradition.
This event brings together two chefs - Gianluca Muratore and Marcelo "Chelo" Verdi from Argentina - both united by their passion for cooking and extensive training in Argentine cuisine. Our chefs combine their expertise with the finest ingredients from both Argentina and the United States to present unique dishes, offering a true taste of Argentina without the 20-hour flight. Join us for this exceptional experience on March 16th at Local Roots and Provisions, located in downtown Lincolnton, NC. We look forward to seeing you there!
Agenda
🕑: 06:15 PM - 07:00 PM
Bruschettas
Info: Eggplant Escabeche Bruschetta, topped with feta and green onions, and a Uruguayan Morcilla (blood sausage) Bruschetta, garnished with green onions.
🕑: 07:00 PM - 07:45 PM
"Parrillada"
Info: An assortment of classic cuts found on every traditional Argentinean grill, cooked over charcoal and wood. Served with two typical Buenos Aires salads, chimichurri and criolla sauce.
🕑: 07:45 PM - 08:30 PM
Vacio al Horno
Info: Argentine beef marinated in wine, herbs, and spices with vegetables, simmered for 5 hours. Served with a tri-color puree and grilled asparagus glazed with chimichurri.
🕑: 08:30 PM - 09:00 PM
Peras al Malbec
Info: Sweet pears simmered in a Malbec wine glaze, served over whipped cream and topped with a drizzle of Malbec glaze and white chocolate shavings.
🕑: 06:15 PM - 09:00 PM
Wine Selections
Info: Each course will be paired with a glass of Argentine wine of the guest's choice, with five wines available throughout the event.
Event Venue & Nearby Stays
110 E Water St, 110 East Water Street, Lincolnton, United States
USD 13.39 to USD 110.45
