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Food is security – and in the North, it’s also preparedness, rural development, and business. How can we ensure food on the table amid climate change, conflict, and trade disruptions?Join NIBIO and UiT- The Arctic University of Norway – at Arctic Frontiers 2026 for a practical, action-oriented side-event. We’ll share real-world examples, discuss collaboration across land, sea, and aquaculture, and explore how Nordic research can drive smarter, greener, and more resilient food production in the North.
Follow the live stream here:
Speakers:
Sigrid Agenäs– Professor, Swedish University of Agricultural Science (SLU)
Anu Kaukovirta – Vice President Production Technologies, Natural Resource Institute Finland
Ivar H Kristensen – Director General, NIBIO
Hildegunn Norheim – Director of Division of Survey and Statistics, NIBIO
Gjermund Bahr – Senior Advisor, NIBIO
Jannik Traavik Mennen – micro-farm ‘Klauv og Rake’
Ida-Sofie Stryken – PhD Fellow, UiT – The Arctic University of Norway
Oskar Puschmann – Photographer and Landscape Geographer, NIBIO
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Event Venue & Nearby Stays
Clarion Hotel The Edge (Kaigata 6, Tromsø), Kaigata 6, 9008 Tromsø, Norge, Tromsø, Norway
Tickets
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