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Welcoming bakers of all ages! Each participant will bring home a full (unbaked) 9 -inch pie to bake for their family (unbaked pie can be stored in refrigerator for up to 3 days before baking).
Bakers will move through 3 stations…
STATION 1 - Mix up your filling
STATION 2 - Compose your crust
STATION 3 - Assemble your creation
This class is open to all ages. Recommended (but not required) that young bakers under the age of 5 come with a sibling, or bring a parent along to help. Bakers will be scheduled in different time slots in groups of 4. Completion of the stations will take 60-75 minutes. If you have a group of that would like to complete the stations together, choose the same time slot, or reserve a time slot(s) for your entire group (up to 4 pies/time slot)!
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Event Venue & Nearby Stays
100 Hahndorf St. Suite 303, West Chicago, IL, United States, Illinois 60185
Tickets
