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This is a hands-on baking workshop held in our kitchen at the Whole Grain Hearth on Saturday, November 23rd from 10:00am - 12:30pm! Learn how to make a whole grain pie dough, an almond frangipane filling and a salted caramel for drizzling purposes. Go home with a delicious dessert.
Recipes included.
This class will require standing at our production tables throughout the entirety of the class but we can accommodate breaks.
No refunds, but ticket transfers can be accomodated.
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Event Venue & Nearby Stays
958 Leathorne street, unit 3, London, ON, Canada, Ontario N5Z 3M5
Tickets
