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Learn how to make all of the fixings needed to create a rustic, apple galette as well as a salted caramel sauce!About this Event
This is a hands-on baking workshop held in our kitchen at the Whole Grain Hearth on Saturday, November 23rd from 10:00am - 12:30pm! Learn how to make a whole grain pie dough, an almond frangipane filling and a salted caramel for drizzling purposes. Go home with a delicious dessert.
Recipes included.
This class will require standing at our production tables throughout the entirety of the class but we can accomodate breaks.
No refunds, but ticket transfers can be accomodated.
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Event Venue & Nearby Stays
The Whole Grain Hearth Bakery, 958 Leathorne Street, London, Canada
Tickets
CAD 85.74
