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What You’ll Learn 🏫The two‑stage ACV process: alcohol fermentation → acetic fermentation
🤯The role of wild yeasts and acetic acid bacteria (“the mother”)
🍎Choosing apples (sweet/tart balance) + using scraps and pomace
🫙Safe setups: jars, lids, cloth, weights, temps, and oxygen
😝Preventing mold & off‑flavors; how to rescue a struggling batch
✅How to know it’s done: taste, pH, clarity, and storage
👨🍳Flavoring and functional infusions (herbs, fruits, honey)
💕Everyday uses: culinary, cleaning, hair rinse, shrubs, and more
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Event Venue & Nearby Stays
125 Old Monticello St, Somerset, KY, United States, Kentucky 42501
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