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Step into Our Cozy Kitchen for a Heartwarming Appalachian Holiday Feast! 🥘✨Embrace the comforting aromas and flavors of the Appalachian region in this joyful, hands-on cooking adventure! Imagine the magic of slow-simmered stews and lovingly crafted dishes, just like Grandma used to make. Chef John believes that mealtime is more than just eating—it’s about sharing, connecting, and savoring the moments with family and friends. In this class, you’ll master classic Appalachian recipes perfect for the holiday season, all while enjoying the cozy, communal vibes of our kitchen. Get ready to roll up your sleeves and cook your heart out! Come hungry!
What’s on the Menu:
Hearty Corn Chowder – A soul-warming starter that’s as cozy as a winter sweater.
Cat Head Biscuits & Jam – Crisp on the outside, soft and flakey on the inside!
Chef John’s Cast Iron Tomato, Cheese & Bacon Pie – Savory, cheesy, and oh-so-comforting.
Appalachian Dutch Oven Chicken & Dumplings – Tender chicken, fluffy dumplings, and rich, savory broth—an Appalachian hug in a bowl.
Traditional Hummingbird Cake – A festive, moist cake packed with bananas, pineapple, and a touch of nostalgia.
Cocktail Special:
Apple Pie Moonshine Martini – Perfect for the holiday season!
Instructor: Chef John Alunni
Instruction Type: Demonstration & Hands-On
Don’t miss this chance to cook, learn, and celebrate the traditions of Appalachian cuisine! 🎉🍴
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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