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Cooking with southern staple ingredients in dishes that feed the soul!Led by chef Britt
Friday, October 18th for a 6 pm start.
Dive in! This delicious menu utilizes southern ingredients and dishes steeped in tradition.
Menu
Braised Rabbit with Wild Mushrooms and Veggies (GF)
Fried Green Tomatoes with Candied Pecans and Goat Cheese (GF)
Delicate Greens Salad with a Dijon-Maple Vinaigrette (GF)
Fried Apple-Moonshine Hand Pies
Note: this menu is gluten-free except for the hand pies
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Event Venue & Nearby Stays
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Tickets
