Appalachian Breakfast

The first rays of sunlight break over the mountain camp as the aroma of coffee and sizzling bacon fill the air. Pull up a chair and join the Aprons Cooking School Chefs as we recreate a delicious morning feast inspired by classic Appalachian dishes.

• Buckwheat Griddle Cakes with Berry-Maple Syrup
  
• Biscuits & Sausage Gravy
  
• Onion-Bacon-Cheese Egg Skillet Bake
  
• Pan-Fried Trout with Sage Butter & Rosemary Grits

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

This class will be led by our expert Aprons staff member.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Event Venue & Nearby Stays

Publix Aprons® Cooking School in Jacksonville, FL, 10500 San Jose Boulevard, Jacksonville, United States