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ANZAC BISCUITSHistory and Mysteries
Allison Reynolds - Culinary Historian (formerly the Gastronomer in Residence at Carrick Hill)
Thursday, 22nd APRIL, 2021, 10.00am, Marquee.
$ 25.00 for everyone including 3 raffle tickets.
https://www.trybooking.com/BLYGV
Join us for a Morning Tea which will include both Crunchy and Chewy Anzac Biscuits. Come and help us celebrate this extraordinary everyday national icon, the Anzac Biscuit which, according to Allison, “the cultural significance is more important now than ever. The biscuit connects us to our past.”
Allison’s book will be on sale with all proceeds going to the War Widows Guild. If you have any pre 1950’s cook books on your shelves, please bring them along, as Allison would love to see them.
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Event Venue & Nearby Stays
Carrick Hill, 46 Carrick Hill Drive Springfield, Adelaide, SA, Australia 5062, Australia
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