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Join Executive Chef Alena Pyles for an exquisite culinary experience at the Second Annual Vegan Dinner, hosted at EATcetera, 408 25th Street, on Wednesday, May 1 at 7 p.m. This dinner is part of the Fancy Jackson Supper Club Series. The menu promises a delightful array of plant-based creations, expertly crafted to tantalize your taste buds.
1️⃣ Charcuterie Board: Variety of Vegan Cheeses & Spreads, Pickled Vegetables, Candied Nuts & Fruits, served with Assorted Breads and Crackers
2️⃣ Jackfruit “Crab” Tostadas with Papaya, Salpicon Slaw
3️⃣ Cauliflower soup topped with a Pomegranate Crema
4️⃣ Wild Mushroom Mole Corn Enchiladas & Queso Fresco
5️⃣ Butter Pound Cake with Ginger Caramel Sauce & Whip Cream
$90/pp Includes Vegan-Friendly Wines and Non-Alcoholic Beverages
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Event Venue & Nearby Stays
EATcetera, 2424 Post Office St, Galveston, TX 77550-1945, United States,Galveston, Texas
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