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The Anchorage and Mr. Crisp are excited to showcase a carefully curated selection of Champagnes at our 2nd Annual Summer Champagne Dinner. Chef Steve Zurkey of The Anchorage and Chef Carlos Baez of Mr. Crisp will lead their kitchen teams in preparing a five-course paired dinner featuring Champagne pairings from the Mission Grape Distributors portfolio. Joining us for the evening is our friend Matt Tebbetts, who will expertly guide you through each Champagne offering.This five course paired dinner will also feature a welcome pour and will be $155++ per person. Please note that the ticket price is $155 but the gratuity has already been added to the ticket price upon checkout.
This dinner will be hosted at Mr. Crisp so the teams have more room to work alongside each other. The proposed lineup is below, but please bear in mind that it is subject to change based on availability.
Dirler-Cade Rosé
Jacquinet
Heucq Rosé - New Vintage
Ullens Lot#9 - New
Pertois Assemblage
Pertois Mono Village Barbonne-Fayel - Debuting in South Carolina at this dinner.
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Event Venue & Nearby Stays
Mr. Crisp, 1501 E. North Street, Suite 102,Greenville,SC,United States
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