About this Event
The most awaited event of every year is back!
After hosting popular Christmas dinners in London since 2012, Pomodoro's annual Cenone di Natale has now moved to a XVI century cottage in the Sussex countryside for its third year for a festive night of great homemade food, music, drinks and fun!
The Menu will be 100% homemade from scratch using local, seasonal, organic and plant based ingredients. Gluten, soya and nut free menus are available, so please get in touch for any dietary requirements.
LAST YEAR'S MENU (2024)
final menu 2025 TBC
Starter
Italian Festive Platter
with homemade oat based gouda style cheese, homemade caponata siciliana, homegrown green tomato jam, crunchy giardiniera, farinata slice, foraged pickled wild mushrooms.
served with homemade cranberry & sage sourdough.
First Course
Lasagna di Natale
with homemade oat bechamel sauce,
biodynamic maitake mushrooms, organic radicchio
and biodynamic pumpkin.
Second Course
Homemade Seitan Roast.
Sides
Black garlic infused mashed potatoes.
Homemade cranberry and orange sauce.
Homemade shiitake & brown miso gravy.
Maple roasted brussels with caramelised pecans.
Steamed kale.
Dessert
Homemade sourdough Panettone Tiramisu’.
BOOKINGS IN ADVANCE ONLY.
Event Venue & Nearby Stays
Forest Row Cottage, 2 Burnt House Farm Cottages, Forest Row, United Kingdom
GBP 54.88


