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In-House Anniversary Wine DinnerLet's eat, drink, and celebrate…
Luna Blu is turning 23
Tuesday, December 10, 2024 at 6:30
5 courses with 4 wines
$85 per person, not including gratuity
Email [email protected]
with questions and for
vegetarian and gluten-free options
If you book under 4 diners, you will be seated with other guests
Please arrive at 6 pm if you would like to enjoy a cocktail before dinner
Donny DeMarzo, Northeast
Regional Manager for Paul Hobbs Winery and Paul Hobbs Imports, brings his nearly two decades of wine industry experience to the evening, with the last seven years working for the iconic winemaker and viticulturist. With a pedigree of representing some of Napa and Sonoma’s most iconic and influential estates, Donny will highlight unique California terroir as well as showcase the pioneering spirit of Paul Hobbs, venturing to multiple continents and highlighting a selection of Paul’s delicious passion projects around the globe.
1st course
Baked Feta tart with pistachios and hot honey drizzle
Pairing: Yacoubian-Hobbs, Vayots Dzor Aghavnador Dry White Wine
2nd course
Grilled Halibut
With pesto and roasted tomatoes
Pairing: Crossbarn by Paul Hobbs, Chardonnay
3rd course
Orecchiette with a wild mushroom cream sauce
Pairing: Crocus, L’ Atelier, Malbec de Cahors
4th course
Boneless Beef Short Ribs over baby spinach
Pairing: Vina Cobos, Corte Mendoza
5th course
Tiramisu
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Event Venue & Nearby Stays
36 West St, Annapolis, MD, United States, Maryland 21401
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