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Jubilee guests will enjoy high-end bites of caviar, lobster, and more from celebrity chefs with perfectly paired bubbles, wine, and cocktails and high-energy, live music from the Bay Kings Band. Local chefs include David Cunningham, owner of Cinders and Salt, Fleetwood Covington of Seagar’s, Seth Sisneros of Stinky's Fish Camp, Blake Bohannon of Grayton Beach Catering, and James Beard Award-winner, Tory McPhail. McPhail was formerly the Executive Chef at Commander’s Palace in New Orleans and has spent the last several years at the helm of several restaurants in Bozeman, Montana.
This inaugural event is sure to impress and bring back guests year after year.
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Event Venue & Nearby Stays
1321 N County Highway 395, Santa Rosa Beach, FL 32459-5916, United States
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