About this Event
Do you love pumpkin? Do you want a new twist on a banana bread that is easy to make, delicious and made with pumpkin beer? Pastry Chef, Annie is a graduate of Johnson & Wales University and has been a Pastry Chef for 18 years and a Teacher since 2018.
Annie's Pumpkin beer bread is perfect for Fall! Join Annie live in Berea to learn how to make this delicious bread step by step. You will work individually and take home what you make at the end of class.
While attending this class you will learn my techniques and how to properly use the equipment!
I will break down the recipe and go step by step as we work together to create your own Pumpkin Beer bread and pumpkin butter.
WE CANNOT GUARANTEE THAT ANYTHING IS NUT OR GLUTEN FREE.
If you have any allergies or medical concerns, please inquire prior to signing up.
**There are no refunds at any time.**All tickets are non-transferable.**
Every person that participates in the class is required to purchase a ticket. Tickets are priced per person.
By registering for the class, you consent to Annie's Signature Sweets LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.
Feel free to contact me directly with any questions.
Event Venue & Nearby Stays
Annie's Signature Sweets Baking School, Baking classes and camps for kids and adults, 1433 West Bagley Road, Berea, United States
USD 45.00 to USD 85.00
