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Join Annie in this Masterclass to learn how to make your own croissants from scratch. No pre-made doughs in this class, you make your own!Are you looking for fun, unique baking classes that are taught by a professional Pastry Chef that will help you become a more successful and more confident baker? Are you tired of going to the classes that have you just watch or work in a group setting and don't let you work on your own or take home any of the food? Annie's classes are hands on and everyone works individually. Why? The best way to learn is to do it yourself.
You will create your own sweets and take home what you make in every class. You will also learn techniques to carry you beyond this class that will help builid your confidence and increaase your chances of success when you go and recreate these recipes on your own or apply the techniques to other baking recipes.
Pastry Chef, Ann LoParo, Aka Annie is so excited to be hosting a hands on 2 DAY CROISSANTS masterclass in Berea at her new location! These beautiful desserts look specatular and taste spectacular with a some fun and easy tips and tricks Annie will teach you.
In this class we will go over:
-how to make your dough from start to finish- NO PREMADE DOUGHS WHEN YOU WALK INTO THIS CLASS. HERE, YOU MAKE YOUR OWN!!
-How to make your butter block and then fold in your butter into your dough
-How to fill your croissants
-how to make, shape and bake your croissants!
-Everyone works individually, no group work in these classes!! You do everything yourself!
THIS IS A 2 CONSECUITIVE DAY MASTERCLASS- THE FIRST DAY (SATURDAY, OCTOBER 19TH, 2024) WILL BE 3 1/2 HOURS LONG FROM 11AM TO 2:30PM AND THE 2ND DAY (SUNDAY, OCTOBER 20TH) WILL BE 3 1/2 HOURS LONG FROM 11AM TO 2:30PM.
1 TICKET COVERS BOTH DAYS FOR 1 PERSON. BY PURCHASING A TICKET YOU ARE COMMITING TO BOTH DAYS.
Annie is a graduate of Johnson & Wales University and has over 17 years professional baking experience as a Pastry Chef and over 5 years experience teaching students of all ages locally in Cleveland and internationally on zoom.
Annie has taught over 900 baking classes to students as young as 3 and has had her classes featured in both Country Living Magazine and Parade Magazine.I am Ann LoParo, aka Annie and I have been a Pastry Chef for 18 years and I have been Teaching baking classes since 2018.
I will go step by step through the process of making everything from start to finish. Everyone will work individually and take home what they make. This class is limited to 6 people per class.
+++ This class is for anyone ages 17 and older. Anyone under age 18 does require a parental consent form to be filled out by a parent or legal guardian. One form is required per student under age 18 .+++
WE CANNOT GUARANTEE THAT ANYTHING IS NUT OR GLUTEN FREE.
If you have any allergies or medical concerns, please inquire prior to signing up.
**There are no refunds at any time.**All tickets are non-transferable.**
Every person that participates in the class is required to purchase a ticket.
By registering for the class, you consent to Annie's Signature Sweets LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.
Feel free to contact me directly with any questions.
Covid Statement:
As always, my priority is the health and safety of everyone who attends my in-person baking classes. My goal is to provide a safe environment for all baking classes by implementing cleaning and sanitizing procedures recommended by local health officials.
Tips about in-person classes:
-Stay at home if you are feeling unwell
-Maintain safe distance from other participants.
-Masks are not required but encouraged.
-Hand washing stations and hand sanitizer will be available for all participants.
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Event Venue & Nearby Stays
1433 W Bagley Road,Ste 250,Berea,44017,US, United States
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