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Ann Arbor Restaurant Week returns January 18–23. Join us at Aventura for a special four-course chef’s highlight menu that celebrates the vibrant flavors of Spain.Enjoy a curated tasting experience featuring comforting winter soups, fresh seafood, grilled seasonal vegetables, signature paellas, and indulgent desserts—each course crafted to showcase the depth, color, and warmth of our kitchen.
Our $45 prix-fixe menu offers multiple choices within each course, including vegetarian options and a gluten-free dessert alternative. We look forward to welcoming you for this limited-time celebration.
Reservations are encouraged.
MENU | $45 per person
FIRST COURSE | choose one
Sopa de Verduras (V)
cabbage, leek, paprika
Lobster Croquette
saffron aioli
Jamon and Iberico
marcona almond, membrillo, manchego crisp
SECOND COURSE | choose one
Grilled Queso y Setas (V)
halloumi, locally cultivated mushroom, black garlic, tahini, eggplant, dukkah
Pintxo Morunos
skirt steak, winter squash, aji amarillo romesco, pumpkin seed, scallion
Piquillo Rellenos con Bacalao
salt cod stuffed piquillo peppers, sofrito
THIRD COURSE | choose one serving of either paella
Arroz con Pollo
chicken thigh, english pea, cauliflower, romano bean, broccolini, piquillo pepper, saffron, sofrito
Arroz con Verduras
cauliflower, wild mushroom, broccolini, scallion, piquillo pepper, english pea, saffron, sofrito
FOURTH COURSE | choose one
Profiterole (V)
pastry cream, chocolate
Traditional Basque Cheesecake (V)
house caramel
*For gluten free guests, we will offer Arroz con Leche
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Event Venue & Nearby Stays
216 E Washington St, Ann Arbor, MI, United States, Michigan 48104
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