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Join us for Ann Arbor Restaurant Week! We're featuring a delicious three course tasting menu for lunch and dinner. Lunch is $36 per guest, dinner is $52 per guest.LUNCH
FIRST COURSE (choice of):
Smoked Salmon Rillettes | sourdough toast, cornichons
Field Green Salad | green apple, green olives, sherry vinaigrette, manchego cheese
Butternut Squash Soup | aleppo pepper candied pepitas
SECOND COURSE (choice of):
Shaved Beef Sandwich | chili pesto, swiss cheese, au jus sauce, served with fries
Fried chicken plate | chicken wing/breast biscuit, pickled veggies
Braised Beans | haricot vert, heirloom grains, olive oil, herb dressing GF/VEG
Mortadella Pizza | pistachio pesto, mozzarella, castelvetrano olives
THIRD COURSE (choice of):
Dixboreo | chocolate cookie sandwich with vanilla cream filling VEGAN/GF
Citrus Chiffon Cake | layered with citrus curd and vanilla mascarpone chantilly GF
DINNER
FIRST COURSE (choice of):
Green Salad | green apples, herbs, sherry vinegar, green olives, manchego, field greens.
Beef Tartar | creme fraiche, capers, red onion, pickled peppers, potato chips
Polenta Cubes | herbs, hot honey, pecorino
SECOND COURSE (choice of):
Whitefish | ginger glaze, baby carrots, carrot & onion sauce, carrot top gremolata
Duck Breast | braised beans, confit duck leg, honey duck jus, greens
‘Goulash’ | chuck roast, and tarragon spaetzle
Rotolo | filled with squash, goat cheese, ricotta, parmesan, spinach, herbs, balsamic glaze, winter salsa
THIRD COURSE (choice of)
Citrus Chiffon Cake | layered with citrus curd and vanilla mascarpone chantilly GF
Pistachio Kataifi Chocolate Tart | chocolate almond tart shell, pistachio kataifi, pistachio cream, chocolate cremeux
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Event Venue & Nearby Stays
5400 Plymouth Road, Ann Arbor, MI, United States, Michigan 48105
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