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Andrea Martinisi was placed 14th in the world at the ASI Association of Sommeliers World Best Sommelier Competition in 2019. Now as general manager of The Grove Restaurant in Auckland, Andrea is focused on teaching others the art of wine service. On Sunday 27 June 2021, Andrea will run a workshop on key wine service skills based on the ASI Sommelier Guidelines and Training Grids.
This workshop is designed to give guidance to prospective candidates who are interested in competing in the NZ Sommelier of Year Competition.
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Event Venue & Nearby Stays
New Zealand School of Food and Wine, Level 3 104 Customs Street West, Viaduct,, Auckland, New Zealand
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