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Meet Madison-based author Michelle Wildgen and wine importer Tom Loup. Michelle will share excerpts from her book (on Oprah's Top 25 Summer Reads) and Tom will share his experiences discovering wine gems around the world. Our four-course dinner will be paired with wines from France, Germany, Italy, and California. First course: Caramelized onion tart, dream farm goat cheese, crispy pickled shallots paired with Immich Batterieberg Riesling 2020
Second Course: Sea scallops, house made mafalde pasta, lemon, chili, bread crumbs, asparagus paired with Montauto Vermentino 2022
Third Course: Hanger steak, potato croquette, wild mushrooms, red wine jus, hollandaise paired with Caparone Cabernet Sauvignon 2018 from Paso Robles
Dessert: Rhubarb Crème brûlée, short bread paired with Château Chante L’Oiseau Sauternes
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Event Venue & Nearby Stays
Lark, Lark, 60 S Main St, Janesville, WI 53545-3950, United States,Janesville, Wisconsin
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