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Join ASID Oregon and Bradlee, SubZero, Wolf and Cove lines for a cooking demonstration and farm-to-table dinner!About this Event
Celebrate the bounty of fall with a four course meal prepared by Chef Jessica Hansen and learn about Wolf's gas cooktop simmer, convection steam oven, and SubZero's food preservation system.
ASID members only are welcome to this exclusive event.
Reserve immediately if you would like to attend, only 18 seats are available!
There is no fee to attend, but you must commit due to limited capacity.
Please note any dietary restrictions. This is a required field, if none, simply write "none".
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Event Venue & Nearby Stays
The Kitchen at Middleground Farms, 4651 Southwest Homesteader Road, Wilsonville, United States
Tickets
USD 0.00