About this Event
A dinner lightly inspired by archival menus from the old Anchorage date night institution Romano's, this dinner, with Julia O'Malley and James Beard nominated chef Beau Schooler of In Bocca al Lupo, gently reimagines classic Italian-American restaurant fare, paying its respects to meatballs, crispy salads, espresso-soaked ladyfingers and cheese pulls in celebration of the year anniversary of Julia's Alaska Life food newsletter.
Event Venue & Nearby Stays
South Restaurant + Coffeehouse, 11124 Old Seward Highway, Anchorage, United States
USD 161.90






