About this Event
Celebrate National Nutrition Month with an unforgettable Wellness Wednesday Community Dinner at Essensia Restaurant & Bar at The Palms Hotel & Spa.
This special evening features Executive Chef Giovanni Pusceddu in collaboration with Swank Specialty Produce and Ellen Kanner, the Soulful Vegan—an award-winning author, Miami native, and passionate advocate for plant-based living. Known for her vibrant storytelling and approachable, flavor-forward recipes, Ellen brings a unique perspective on how food can nourish, connect, and inspire.
Founded in 1996 and a Slow Food Snail of Approval Farm, Swank Specialty Produce is a family-owned farm in Loxahatchee Groves that has grown from a small lettuce operation into a 20-acre farm cultivating over 350 varieties of specialty produce and wildflowers. Working closely with South Florida’s top chefs, Swank is known for its hyper-fresh, sustainably grown ingredients harvested at peak flavor—often the very same day they are served.
Set within our lush tropical garden, this family-style dining experience invites guests to slow down, connect, and savor a menu inspired by the season’s abundance—featuring vibrant greens, heirloom vegetables, and nutrient-rich ingredients sourced directly from the farm.
Enjoy a 4-course family-style, thoughtfully prepared menu that highlights the richness of vegan and vegetable-forward cuisine, complemented by Syltbar Prosecco and fine wines.
A vibrant evening of flavor, storytelling, and community—celebrating the beauty of local harvests and the power of mindful, plant-forward dining.
TO BEGIN
Artisanal Bread & Spreads (V, GF OPTIONAL)
Kalamata olive tapenade, beet hummus, roasted eggplant spread
APPETIZER
Carrot & Ginger Coconut Soup (V, GF)
roasted carrots, fresh ginger, coconut cream, microgreens
SALAD
Swank Greens & Garden Herb Salad (V, GF)
Swank baby lettuces, mizuna, tatsoi, watercress, shaved fennel, strawberries, fresh herbs, toasted pepitas, citrus vinaigrette
ENTRÉE
Pan-Seared “Bronzed” Florida Cobia (GF, V OPTIONAL)
Swank collard green parcels, chile-pecan rice, cilantro sauce
DESSERTS
Housemade Olive Oil Cake
Swank strawberries, edible flowers, mint
The ticket price includes the 4-course menu, Syltbar Prosecco and fine wines as well as a donation to Slow Food Miami.
Event Venue & Nearby Stays
Essensia Restaurant & Lounge, at The Palms Hotel & Spa, 3025 Collins Avenue, Miami Beach, United States
USD 119.22
