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Ben’s knack for vibrant Israeli flavors and Zikki’s passion for shareable, soul-warming Ukrainian-inspired dishes combine in Eat Small Plates to create bold and exciting recipes for every dinner or gathering. Join us for a demo, tasting, and conversation with Rachel Blumenthal, Food Editor at Boston Magazine.
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⭐Heavy hors d'oeuvres and festive spirits will be served.
⭐Pre-orders will be available through August 28. A limited number of books will also be available for sale at the event.
⭐About Ben: A baker, chef, creator of @BenGingi, and owener of BUBA Bureka in NYC, Ben Siman-Tov teaches his followers how to master even the most complex treats at home. With a wealth of experience in hospitality and gastronomy, Ben has trained under industry leaders such as Eyal Shani and Erez Komarovsky. Originally from Rehovot, Israel, Ben moved to the United States during COVID to start his life with his wife and culinary partner, Zikki.
⭐About Zikki: A born and raised New Yorker, Zikki Siman-Tov is chef and co-owner of Eat Small Plates, a successful catering company in New York City serving a wide variety of events, from intimate weddings and festive gatherings to large-scale corporate functions. After launching their business from the East Village in NYC, Ben and Zikki moved to the countryside to expand their space and now live with their daughter, Tami, and their Frenchie, Olivia, in North Jersey.
🎫Sign up: https://bit.ly/46DWqog
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Event Venue & Nearby Stays
Vilna Shul, Boston's Center for Jewish Culture, 18 Phillips St, Boston, MA 02114-3711, United States
Tickets
