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“Bubbles Up”Sunday Champagne Brunch
Making Sundays Great Again
Sunday June 23rd
12:30pm
Welcome
Segura Viudas Organic Cava | Spain
Assorted Passed Sushi Rolls
First Course
Mionetto Lux | Italy
Sampler of 3 distinct cold water Oysters | Mignonette
Second Course
Gratien and Meyer Cremant | France
Octopus Fresca | house dried tomato | Farro | Citrus Infused XO Olive Oil
Third Course
Gloria Ferrer Blanc De Noir | California
Local Wild Mushroom Risotto | Poached Egg
Fourth Course
Alfred Gratien Champagne | France
Sea Salt & Pepper Crusted Sliced Tenderloin | Miso Hollandaise
Fifth Course
Gratien & Meyer Cremant De Loir Brut Rose | France
Gooey Butter Cake
$89
plus tax & gratuity
our team will be happy to make your reservation or visit open table
Select June 23rd 12:30pm
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Event Venue & Nearby Stays
Polo Steak & Sea Vero Beach, 2855 Ocean Dr,Vero Beach,FL,United States
Tickets
