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Unlock the flavor of Ancient Grain with Michael McGrath at the Artisan Baking Center in Petaluma. These grains are more flavorful, nutritious and digestible than modern wheat. You'll learn how to rustic Italian breads; pane Pugliese with Einkorn and filone with Khorasan. You'll learn how to use ancient grains to bake tastier and more memorable breads. The class will run from 8:30am to 4pm on October 24th.
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Event Venue & Nearby Stays
Artisan Baking Center, Petaluma, CA, United States
