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Let Chef Takuya Motohashi & Bar Manager Troy Resch use their talents and expertise to take guests on an intimate two-hour culinary adventureo·ma·ka·se /ˌōˈmäkəsā,ˈōməˌkäsā/ noun (in a Japanese restaurant) a meal consisting of dishes selected by the chef. "we had the five-course omakase" Let Chef Takuya Motohashi (Soyfish) and Bar Manager Troy Resch (Nammos Estiatorio) use their talent and expertise to take guests on an intimate, two-hour culinary adventure. Guests can expect a (mostly) raw omakase experience with mini Kujira-based cocktails thoughtfully paired over multiple courses. During the dinner, guests will be given the opportunity to learn more about Kujira Whisky, Ama, and the incredible team behind the cocktail and raw bar.
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Event Venue & Nearby Stays
3980 Fraser St,Second Floor,Vancouver,V5V 4E4,CA, Canada
Tickets
CAD 250.00