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P articipants will:– Learn about what fermentation is and the long history it has in different cultures
– Be offered tastes of some fermented foods and drinks
– Make their own simple fermented foods to take home with them
Come along prepared to think, taste, make and share your experience.
About the workshop leader:
Deborah is a home cook who has been making fermented foods for herself and her family for the last 10 years.
NB This workshop will definitely be hands-on or perhaps more accurately hands – in.
Please bring with you:
– A clean large jar with tight-fitting lid (approx 500 – 1000 ml) – to take home sauerkraut
– 2 clean small jars (jam jar size) – to take home your other creations
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Event Venue & Nearby Stays
Kelston View, BA2 1NW Bath, United Kingdom, 17 Kelston View, Bath, BA2 1NW, United Kingdom,Bath, Somerset
Tickets
