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Reilly is the son of Michael and Jennifer Keenan and has been immersed in wine culture from a very early age. Like his father, Michael, the president of Keenan Winery, and his grandfather, Robert, Reilly grew up amongst the estate vines on Spring Mountain. Beginning at age sixteen, he worked every harvest.Reilly is now an integral part of the Keenan Winemaking team, made up of his father, Michael; the cellar master, Art; and the winery general manager, Matt. He will tell you about maintaining the established winemaking and aging protocols that shape the style of Keenan Wines.
The Keenan family proudly produces ultra-premium, Bordeaux-style wines, solar-powered and sustainably farmed on our multigenerational Napa Valley, Spring Mountain estate. Keenan wines express our distinctive mountain terroir, pure varietal flavor, and superb aging potential.
Enjoy a 4-course dinner and 5 wines as Reilly shares with you tales of what it's like to grow up immersed in wine culture, as the 3rd generation of Keenans to follow his love and passion for wine. Get the inside story on the winery and the future of winemaking at Keenan from Reilly.
Chardonnay 2020
Yellowtail carpaccio with citrus and fennel
Cabernet Sauvignon 2018
Duck Ragu with tagliatelle
Merlot Reserve, Mailbox Vineyard 2019
Cabernet Sauvignon, Spring Mountain Reserve 2018
Glazed beef short rib with cellentani gratin
Zinfandel, 100% Estate 2020
Chocolate Pot de crème with blackberry
$125.00 per person plus tax & gratuity
Make your reservation today!
810-422-9625
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Event Venue & Nearby Stays
635 S Saginaw St, Flint, MI, United States, Michigan 48502