An evening with The Prisoner Wine Company

An Evening with The Prisoner Wine CompanyPresented by Executive Chef Nathanial Leonard & Sommelier Alina Horvath📅 Wednesday, September 24 | 6:30 PM📍Tide Room at Ashore Resort & Beach Club

Join us oceanfront for a decadent culinary journey featuring the bold, expressive wines of The Prisoner Wine Company, paired with a meticulously crafted multi-course dinner by Executive Chef Nathanial Leonard. Each course is thoughtfully matched by Sommelier Alina Horvath to highlight the nuance and character of these celebrated wines. Arrival time is 6:15pm with dinner starting at 6:30pm.

Menu Highlights🍷 Reception Amuse | Prisoner Sparkling Rosé

• Blue Crab Croquette with Eggplant Tartlet, Grilled Pork Belly & Scallion

🍷 First Course | 2022 Blindfold Blanc de Noir

• Celery “Waldorf" Smoked Salmon, Toasted Walnuts, Potato Latke, Celery Gremolata

🍷 Second Course | 2022 The Prisoner Pinot Noir

• Chicken Ballotine with Charcoal Grilled Heirloom Carrots, Braised Onion Petals, Maitake Mushrooms, Cherry Mole

🍷 Third Course | 2023 Unshackled Cabernet Sauvignon

• Braised Lamb Shank with Castle Valley Peanut Grits, West African Spice, Pepper Escabeche

🍷 Dessert | Corrections Blend

• Dubai Chocolate Cake with Dark Chocolate Sea Salt, Chocolate & Pistachio Mousse, Kataifi, Pistachio Gelato

✨ Limited seating available. Don’t miss this immersive night of wine, flavor, and storytelling.

🎟️ Reserve your seat now. Sorry, no substitutions and must be 21+.

Event Venue & Nearby Stays

Tide Room at Ashore Resort & Beach Club, 10100 Coastal Highway, Ocean City, United States