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Auckland chef Simon Gault opened his first restaurant aged 22, piling up awards and accolades at Bell House, Gault's on Quay, Euro, Giraffe and more. The former MasterChef NZ judge is a successful businessman with his name on stocks, seasonings, cookware and cocktails, but that's not the full story. Join us for complimentary tastings. Products and signed copies of Simon's autobiography: No Half Measures, also available to purchase.Purchase any of Simon Gault products to be in to win a gliding experience - valued at $200!
Poster courtesy of: Scene Magazine
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Event Venue & Nearby Stays
9 Waharoa Road East, Matamata, New Zealand 3400, 9 Waharoa Rd E, Matamata 3400, New Zealand, Cambridge
