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Have you ever made your own gin? Well, we are planning on doing just that on 12th November with the help from our friends at Salcombe Gin. And we would love for you to join us.Back in 2018, Mark joined forces with Salcombe Distillery to create his very own limited edition gin which he cheekily named ‘Mischief’. Only 1200 bottles were made, so if you missed it, you are in for a treat next month. On the evening of 12th November, Ambassdor James Edis will be distilling a Fish House gin, quite literally while you dine.
Using local botanicals and herbs from Mark’s garden, James will begin the distillation as you tuck into your starters, with the finished product ready to taste at the end of the night. One of the two bottles of this unique gin will be auctioned off for The Fishermen’s Mission. So, you can’t get more limited edition than that!
Mark will create a 4-course meal for the evening using the best of local seasonal produce and be chatting to guests throughout the meal. If you fancy a change to the usual wine pairing, James will pair gin cocktails to each course, so you can experience both the Start Point and Rose Sainte Marie gin with your meal.
If you are a gin lover, you won’t want to miss this.
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Event Venue & Nearby Stays
Cobb Road, DT7 3JP Lyme Regis, United Kingdom, Lyme Regis, United Kingdom
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