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Nigella Lawson is an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world. In 1998 she published her first cookbook, How To Eat, The Pleasures and Principles of Good Food. She now has twelve bestselling books to her name, including her latest, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. Her books have sold over 12 million copies worldwide.
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Event Venue & Nearby Stays
Massey Hall, 178 Victoria Street, Toronto, Ontario.,Toronto,ON,Canada
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