About this Event
Chef Devan Giddix has created a delicious menu that showcases the different expressions of Jefferson's Bourbon.
Amuse Appetizer
BOURBON HOUSE FISH & CHIPS
&
CRAB BOILED PIMENTO POTATO POPPERS
Jefferson's Very Small Batch Cocktail
First Course
BOURBONYAKI CHAMPIGNONS
crispy oyster mushrooms, bourbonyaki glaze, pickled scallions & carrots, napa cabbage, cilantro, sesame
Jefferson's Single Barrel Bourbon House Selection
Second Course
ROAST DUCK & CRAB RICE
pan roasted duck breast, blue crab, Mississippi jasmine rice, house-smoked bacon, citrus, chili, Steen's cane syrup
Jefferson's Ocean At Sea, Jefferson's Tropics
Third Course
PBC TART
peanut butter shortbread, salted peanuts, banana mousse, dark chocolate ganache
Jefferson's Twin Oak
$120 inclusive of tax & gratuity
You can reserve your parking spot in advance. More Information HERE
Event Venue & Nearby Stays
Bourbon House, 144 Bourbon Street, New Orleans, United States
USD 129.89