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Join us at Vinca's Kitchen for a special evening with Chef Holly Howe to celebrate the release of her new cookbook Mouthwatering Sauerkraut: Fermentation Made Easy!
Tickets are $40.00 plus tax and come with a copy of the new cookbook. There are only 35 tickets available.
Doors open at 6:00 pm and the event will start at 6:30 pm. Chef Holly will be demonstrating a couple of recipes providing samples and answering all your questions!
Your receipt is your ticket. Your book will be available for pick up at the event. Thank you!
PLEASE NOTE - to purchase a ticket for this event online you MUST have your shopping location set as the Ladner store.
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Event Venue & Nearby Stays
Vinca’s Kitchen, 5042 48 Ave, Delta, BC V4K 1V8, Canada
Tickets
