About this Event
Join us in welcoming Gesine Bullock-Prado for the first time to Bold Fork Books! Gesine will be discussing her newest cookbook, MY HARVEST KITCHEN: 100+ Recipes to Savor the Seasons with local author and journalist Olga Massov.
ABOUT THE COOKBOOK
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.
In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading—living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild—but was not wholly successful.
Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.
ABOUT THE AUTHOR
Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.
ABOUT THE MODERATOR
Olga Massov is a cookbook author, editor, and recipe developer. She is currently an assistant recipes editor with The Washington Post’s Food section. Her latest cookbook, HOT SHEET, celebrates the versatility of sheet pan cooking, and includes breakfasts, dinners, and desserts. Among her other collaborations are popular food blogger and television personality Jocelyn Delk Adams, Brooklyn-based chain Van Leeuwen Ice Cream, and many others.
Event Venue & Nearby Stays
Bold Fork Books, 3064 Mount Pleasant Street Northwest, Washington, United States
USD 6.61 to USD 40.00
