About this Event
Spend an evening with Chef Lisa Brooks as she prepares a feast for you that highlights food from her past, present and future - storytelling along the way.
You’ll even be treated to food inspired by her February 15th appearance on Chopped, recipes from her cookbook, The Joy of the Feast, as well as a sneak preview of the menu from her upcoming restaurant, Mattie’s Front Porch.
The dinner will be open to just 24 guests and will take place in a private residence near downtown Houston. (Address emailed 72 hours prior to event.)
Menu: (subject to change based on availability of ingredients and guest allergies)
Crawfish Beignet | Creole Mustard Cream Sauce
Sweet Jalapeño Dijon Deviled Egg | Fried Chicken Skin & Honey Hot Sauce
Smoked Jumbo Shrimp | Pickled Red Onion | White Cocktail Sauce | Grilled Baguette
Pork Belly Lollipop | Vanilla Bourbon Glaze
Heirloom Tomato Tartlet | Fresh Herb Salad
Baltimore Style Crabcake | Texas Pete Buerre Blanc | Fresh Corn Salad | Okra Frittes
Stewed Red Snapper | Cajun Gravy | Carolina Gold Rice
Sweet Tea Braised Short Rib | Turnip Purée | Tuxedo Greens | Watermelon ChowChow
Drunkin Pecan Pie Pound Cake Bread Pudding with Chantilly Cream
Peach Cobbler with Brown Butter Ice Cream
Event Venue & Nearby Stays
Private Loft Space, Near Downtown, Houston, United States
USD 54.95 to USD 295.00