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At The War Memorial, we believe in the power of cuisine as art. For our March 28th edition of An Evening with Chef Joe Paxton, Chef Joe’s Steakhouse is open for one night only! You’ll experience a themed menu with remarks on each course delivered by our Executive Chef, along with an opportunity for you to ask questions on ingredient selection and technique. Join us for a special evening that includes a 4-course meal and full cash bar with suggested pairings in our beautiful lakefront ballroom. The evening’s menu is listed below.
Please note: Due to the unique nature of this event allergies and menu substitutions cannot be accommodated.
Upon Arrival
Bloody Mary Shrimp Cocktail
Garlic and Old bay poached shrimp/ bloody mary cocktail sauce/ house pickles/
First Course
Chopped Salad
Tasso/ crispy shallot/ blue cheese crumbles/ pickled red onion/ romaine/ dried Mi cherries/ boiled egg/ tomato/ cucumber/ honey mustard vinaigrette
Second Course
Steak au Poivre
Seared spencer steak/ duck fat pomme frites/ crispy brussel sprouts/ cognac and peppercorn sauce
Third Course
Valrhona Chocolate and Grand Marnier Mousse
Candied orange/ spiked whipped cream/ shortbread/ sea salt
Full Cash Bar will be available throughout the evening
Your ticket price already includes a 21% gratuity and 6% Michigan sales tax
*Dinner experiences at The War Memorial require a minimum attendance; guest minimums may vary per event. If the minimum attendance requirement is not met for this event, you will be notified by Friday, March 21, 2025 with a rescheduled date or the option to receive a full refund.
For tickets, visit warmemorial.org/eventcalendar11/chefjoe-rfwxb-r8kef
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Event Venue & Nearby Stays
32 Lake Shore Rd, Grosse Pointe Farms, MI, United States, Michigan 48236, 32 Lakeshore Dr, Grosse Pointe Farms, MI 48236-3726, United States,Grosse Pointe Farms, Michigan, Grosse Pointe
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