About this Event
Elevated Communal Dining!
Date: Monday, October 27th
Just because Evento is known for interactive dining experiences does not mean we dont like to, on occasion, let our guests sit back, relax and enjoy a great meal. On this evening guests will be treated to a menu curated and executed by Evento's Co-Founder and Executive Chef, Andrea Belfiore. A menu inspired by Andrea's travels throughout Italia will be a true delight, we're excited to host you!
Everyone will be seated at one large table together in true Evento style, but we are more than happy to accommodate group seating together!
🍷 wine pairing included | 🎶 DJ Set | 🍽️ 4 course chef's menu
*(diet specific substitutions available please send us a request upon booking)
Aperitivo
baccalà mantecato
crispy polenta, lardo di colonnata
fillet mignon tartar al coltello
sea urchin, bottarga, zabaione salato, urfa biber
roasted leeks
toasted hazelnuts, pecorino di fossa, saba
celery salad
pecorino Sardo, toasted almonds, grapes
Primi
tortellini tradizionali
panna e parmigiano reggiano
tortelli di zucca
saffron butter, guanciale, paprika dulce
Secondi
bistecca fiorentina
porterhouse cut, patate al forno
Dolci
chocolate tart, caramello salato, whipped cream
Vino
Bastianich - Vespa White - Friuli
Campofiorito - Rosso Conero - Le Marche
Bevi
Campari Spritz (during the aperitivo)
Prosecco
Soft Drinks
Mineral and Still Water
Event Venue & Nearby Stays
Ciao Evento, 171 Canal Street, New York, United States
USD 101.87 to USD 128.28
