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An Evening with British Caribbean RumAbout this Event
Learn about two iconic, world renowned Caribbean rums made in the historic British Navy Rum tradition from Robert Sickler of ImpEx Beverages, while enjoying the following dishes prepared by Chef Julien Portier of Bayou Bodega:
RECEPTION
Caribbean Rum Punch with passed hors d'oeuvres
COURSE ONE
Black Tot Finest Caribbean Rum with Queso Frito and Guava Saffron Dipping Sauce
COURSE TWO
Lemon Hart Original 1804 with Escargot
COURSE THREE
Lemon Hart Black Pool with Spanish Garlic Shrimp
COURSE FOUR
Black Tot Master Blender's Reserve 2021 with Jambalaya
COURSE FIVE
Lemon Hart 151 with Bayou Bodega Bread Pudding
https://vimeo.com/221619446
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Event Venue & Nearby Stays
Bayou Bodega, 241 East Davis Boulevard, Tampa, United States
Tickets
USD 75.00