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Join us for an intimate, multi-course dinner at Reed’s Farm on October 7th, where Head Chef Deb Pellegrino and top Borgata chefs will craft a farm-to-table experience celebrating fall’s bounty. Enjoy artisanal cocktails, wood-fired pizza, and a rich seasonal menu in a cozy, exclusive setting.
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Event Venue & Nearby Stays
1 Borgata Way, Atlantic City, NJ, United States, New Jersey 08401
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