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Tickets are £3 and are available via the Eventbrite link - this is a relaxed evening please do BYO refreshments. Holbeton Garden Society is excited to share that Jo Tytherleigh will join us to tell us the story of 'Cultivating Wild Harewood'. Jo and her partner Ken Finn live at Harewood Farm, a 25 acre smallholding in the Tamar Valley. They manage the land as traditional wildflower meadows cut once a year for hay and crazed by a small herd of Dexter Cattle. Jo is a passionate gardener and small scale vegetable grower, cultivating garden pockets around the land. She runs "field to fork" workshops between her polytunnels and her field kitchen, sharing her passion for local and seasonal eating.
We'll also be hearing from Will Norton of 'Rootle'. Will & his wife Olivia conjure up stunning, seasonal, sustainably minded food. Will will be imparting his top tips for successful fermenting. Will produces colourful, gem like jars which are stuffed with delicious cabbage, carrots, onions, garlic & chilli ferments.
Pete Franklin, baker of stunning sourdough, will be sharing his words of wisdom to create the tastiest of loafs. Pete's delicious bread adorns the table at Will's supper clubs, it’s almost too beautiful to eat!
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Event Venue & Nearby Stays
Holbeton Village Hall, 43 Brent Hill, Plymouth, PL8 1, United Kingdom,Yealmpton
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