About this Event
Step into a world of sophistication and flavor with an exclusive four-course culinary experience, thoughtfully curated by Executive Sous Chef David Roldan.
Each dish is artfully paired with the acclaimed wines of J. Lohr Vineyards & Wines, creating a harmony of taste that celebrates craftsmanship and tradition.
We are honored to welcome Steve Peck, Vice President of Winemaking, who will share his expertise and the stories behind these exceptional vintages.
This intimate evening promises not only exquisite food and wine but also rare insights into the artistry of winemaking from one of the industry’s most respected voices.
Event Venue & Nearby Stays
The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, United States
USD 108.55







